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Garlic is a beloved and essential crop in kitchens worldwide. Known for its pungent aroma and rich flavor, garlic is not only a culinary staple but...
Garlic (Allium sativum) has been a staple in kitchens and medicine cabinets for centuries. Its pungent aroma, rich flavor, and numerous health benefits make it one...
Ceñillin, also known as wild garlic or ramsons, is a member of the Allium family that has been used by humans for thousands of years. Here...
At right, a clove of Elephant next to a nice-sized clove of regular garlic: This Big Daddy has the largest bulbs and cloves of them all. It is...
HOW TO STORE GARLIC Stored properly, fresh garlic will last for months. Commercially, garlic is stored between 30 and 32 degrees. In most households that is...
